In fact, instead of making them the same way over and over again, make them different each and every time. However, feel free to mix and match and make the tots exactly how you desire. Not only can you serve tater tot nachos as an appetizer or dinner, but you can also enjoy it for a mid-day snack, lunch or even breakfast! Simply choose the toppings that you are going to place on top and customize it to your preference.Īlthough I have listed my standard recipe below that includes classic nacho ingredients, below I have also provided some of my favorite combination for various toppings. Let me know if you try these tater tot nachos! Give them a rating below and leave a comment, and don’t forget to tag your creation with #TheNewBaguette and Instagram.Loaded Totchos made with frozen tater tots that are baked and topped with seasoned ground beef, cheese, and all your favorite nacho toppings.Īnd it can even serve as a dinner recipe for two if you prefer! As you can see, the best part about this recipe is that it is very versatile. Baked Yuca Fries with Creamy Cilantro Dip.Look for these in the Mexican or international foods aisle. Pickled Jalapeños: Salty, briny, and way milder than raw jalapeños.Nachos are not the place for mesclun or arugula! Lettuce: Use romaine for optimal crunch.A squeeze bottle helps to distribute it evenly and make it pretty. Chipotle Mayo: You can make your own by mixing mayo with chipotle sauce (sold on its own or spooned out of a can of chipotle peppers), or use store-bought chipotle mayo.The only ingredients should be potatoes, oil, salt, and some sort of starch. Frozen Tater Tots: As always, avoid excessive chemicals and preservatives, and look for the “cleanest” brand you can find (like this one from Whole Foods).Serve immediately, otherwise the tots will get soggy. Assembling the nachos in 2 layers is key so that everything gets distributed evenly. Top with the remaining tots, followed by the remaining toppings. Choose a large platter or baking dish, add in half of the tots, and layer on half of the toppings. Chop up the lettuce, tomatoes, scallions, and jalapeños.Īssemble: While the tots are still hot, assemble the “nacho salad”. Prep the Toppings: Make the chipotle mayo and guac. Be sure to bake these in a single layer on one of these for ultimate crispness. ![]() It’s a good idea to line your baking sheet with foil or parchment paper for easier clean-up. Roast the Tater Tots: Start by preheating your oven and cooking the tater tots according to package directions until golden and crisp, flipping them once halfway through cooking for even browning. It’s an ideal party food, but works equally great alongside eggs/ tofu scramble for brunch, or even just for dinner. What you end up with is a giant tray of crispy taters layered with creamy and crunchy textures, and spicy, verdant flavors. These get piled high with lots of toppings: lettuce, tomatoes, red onion, scallions, cilantro, guacamole, and spicy mayo. Here’s how it’s done… What’s In These Vegan Tater Tot NachosĪs the name suggests, this nacho “salad” starts with a base of plain ol’ tater tots. So basically, these tater tot nachos are a salad. I didn’t stray too, too far though, because I did add black beans, guacamole, lettuce, tomatoes, and lots of fresh herbs here. Sometimes, it’s fun to eat just for fun! As you can tell by the amount of exclamation points in the last three paragraphs.) (I know you’re used to seeing veg-packed, whole-food, from-scratch meals from me, but not everything we eat has to be the epitome of health. I was craving a big pile of crispy, potato-y, creamy goodness and decided to create the best damn vegan tater tot nachos I could, so now here they are and I invite you to join me in their indulgence. If you’ve been following me for a while, you may be scratching your head right now because this is the least on-brand recipe I’ve ever created – and I’m fully aware of that! I mean, I haven’t bought a bag of frozen tater tots since freakin’ high school! But something about the merriment of this season made me think, “You know what, Alex? Live a little!” (Sometimes I have to talk to myself in the third person to be effective.) And I don’t know what says “Come over!” more than tater tot nachos. ![]() dedicated to dishes designed for sharing. Perfect for parties, potlucks, and brunches.ĭecember is the season of togetherness here on TNB – i.e. These vegan tater tot nachos are packed with Mexican flavors and crispy, crunchy, creamy textures.
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